You are not going to believe this. What if I told you that bananas + cocoa powder = CHOCOLATE ICE CREAM?! And not just any chocolate ice cream, but rich, creamy, indulgent chocolate ice cream? I knew for awhile that things like applesauce and bananas were good substitutes for oils and sugars in baked goods. I never knew that it would make having chocolate ice cream around the house so easy! I decided to make mine a 3 ingredient ice cream by adding some Bailey's for a little something extra...but you could leave it out for a non-alcoholic version, and it will still be just as yummy! Here's what you do: Slice up 4 ripe bananas and lay them on a cookie sheet. I lined mine with wax paper. The bananas will need to spend at least an hour in the freezer to harden. Overnight is fine, too. Next, put the frozen bananas in a high-capacity food processor. Mine holds 9 cups, I think. Pulse the food processor for 5 or 6 times to get the bananas bro...