The other day I bought 4 pounds of peaches from Sam's Club. I had heard that they were always really good, so with our new Sam's membership, I decided to pick some up. They look amazing from the outside, large, beautifully colored. I sliced one up and took a bite. I was expecting to have juice running down my fingers or my face or something. Nope. They were virtually juice-less .The texture was fine, but without the juice, there was no way I could eat them plain. I'd never been so disappointed by a peach before. So what to do with 4 pounds of peaches? I decided that I would make a peach salsa. I've had mango salsa before, and it was a nice combination of sweet and spicy. Salsa would be a perfect way to disguise the fact that the peaches I had were missing their natural juiciness. Peach salsa, for whatever reason, made me think of turkey burgers. It's my new favorite thing to order at restaurants. I had a turkey burger to die for at The Cheesecake Factory off t...
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