Mmm I'm so excited to share this recipe with y'all!! It should be a household staple for everyone! It's easy, hearty, and satisfying! We cook with a lot of chicken in our house, and I love being able to whip up a complete meal in a crockpot. A crockpot meal just about always gives you leftovers and allows you to dump and go and come home to a hot dinner. And as a bonus, you can throw the lid on it and put it in the fridge after dinner is over so there is no clean up! You can deal with the dishes another night; a crockpot dinner should mean a night off from cooking and dishes! Here we go! You'll Need: 3 chicken breasts, frozen is fine 2 cans of Cream of Mushroom Soup 2 cups of water* 2 chicken bullion cubes* (the water and bullion cubes could be replaced by 2 cups of chicken broth) 2 cups of dry quick-cooking brown rice 2 cups of chopped cooked broccoli (more if you love it, less if you don't) Here's my schpeal...