Skip to main content

Sweet & Spicy Chili with Jalapeño Cheddar Cornbread

This stuff is so amazing!

My husband loves things that are sweet and spicy, and the chili recipe actually came from one of his friends!

It is just so good!!

And it's a one-pot meal - my favorite type of cooking!

It's almost a dump-and-go meal too, except you have to brown some meat and chop some onions first!

Growing up we always had cornbread with chili, and it was always the same recipe. I used that same childhood recipe, except I added shredded cheddar cheese (ok, actually it was colby because that's all I had) and jalapeños (you MUST use Louisiana brand...they are the best!), and I also used whole wheat flour because I ran out of regular flour!

Honestly, I think the whole wheat flour made this cornbread better! 

Ok...one more thing...I accidentally doubled the amount of oil it calls for...so it didn't bake very evenly! I couldn't help it; I was multitasking a bit too much in the kitchen while a hungry toddler whined and cried at the kitchen gate! I was trying to hurry!

I have made the original recipe more times than I can remember, and sometimes it did turn out dry, so it could benefit from a little more oil...just don't double it like me!

There were no fancy pictures of the cooking process this time, just the end result!

Just look at it!
(With my horrible kitchen lighting and crumb-filled table)

I am still SO full from eating this a few hours ago but this makes me want to sneak back into the kitchen for some more!

I'll cut to the chase...here are the recipes!

Sweet & Spicy Chili

3 cans diced tomatoes (I used 2...we don't like that many tomatoes)
2 cans red kidney beans, drained (I used 3)
1 16oz. can tomato sauce
2 TBSP chili powder (I probably doubled this)
1/4 cup brown sugar (hint: add a few extra spoonfuls!)
1 small onion, diced
1 pound of ground turkey or beef
1 can corn, drained
1 12oz. jar of jalapeños, drained (optional, but really make this a standout chili!)

Brown the meat and drain excess fat.
Add in chopped onions, cooking for a few minutes.
Add in the remaining ingredients, stir.
Bring to a boil over medium heat and reduce to a low simmer; cover.
Simmer for 20 minutes.

Get ready for the first bite to knock your socks off! The blending of sweet and spicy is sensational!

Cheddar Jalapeño Cornbread

1 cup flour (or whole wheat flour)
1 cup cornmeal
1/2 cup sugar
2 tsp baking soda
1/2 tsp salt
1 egg
1/4 cup oil (NOT 1/2 cup!!!)
1 cup milk
1 cup shredded cheddar cheese
(or colby...and freshly grated is preferred over prepackaged shredded cheese! It melts so much better!)
Jalapeños - the amount is up to you! I did a few spoonfuls.

Mix dry ingredients together.
Add in eggs, oil, and milk.
Stir until everything is moistened.
Add in cheese and jalapeños; stir to combine.
Pour into square baking dish that has been coated in cooking spray.
Bake at 400* for 25-30 minutes.

There is something so special about biting into the jalapeño and the way it tastes against the sugar in this recipe...it is so delicious!!

Labels

Labels:

Comments

Post a Comment

I'd love to hear from you!

Popular posts from this blog

23 Weeks

Hey, I'm actually posting this on time this week!  Maybe it's because I've been awake since 5 this morning.  For no good reason.  (But I did wake up thinking about a big, juicy cheeseburger. And a cup of coffee.) And what a looooong week it's been! We got a sleet storm of about 4 inches of accumulation followed by another inch or two of snow on Sunday night. The sleet froze into ice, basically paralyzingly the area.  I don't think the streets had been pretreated, although I saw trucks putting down liquid de-icer about a week before the sleet came through.  And because this area is not accustomed or prepared for such weather, everything shut down.  All of post was shut down- not even Burger King was open.  And even the mall closed. It takes a lot for the whole mall to close.  And I don't know what else because I didn't leave the house until last night.  I heard...
Post a Comment
Read more

The Long-Anticipated Blog Name Change!!

I started my blog in May 2010, and I didn't even write a single post for nearly 2 years. I wanted a blog, but I didn't know what I wanted to do with it . I remember just sitting in my living room, newly married, and just slapping a name on the blog: Domestic Diva Domain ( I love alliteration, okay?! It's the cutesy preschool teacher in me!). I didn't love it, but I thought, it'll do. Fast-forward a few years, and I dabbled in different topics, such as recipes, DIY tutorials, a few random updates about my life, and some Wordless Wednesday posts with just photos. I spent some time trying to understand how to format a blog and realized I'd never  understand coding! Everything I  know about blogging was learned from countless hours basically doing trial and error using the provided templates. I linked up a few of my posts with Pinterest and that got me A LOT of views! One of my posts has been linked in many online articles about creative storage for the home. I...
Post a Comment
Read more

The Tears Won't Stop

I can't sleep, guys. Valentine's Day is coming up soon. And tonight, the tears started, and they just wouldn't stop. 2008 was truly an unbearable year. A lot of you know my story and the connection here, but many of you don't. I don't think that I've shared about the whole year, all together. I've been told by a few very supportive friends that my story could basically be a Nicholas Sparks movie; I think the ending is still being written. So, I'll do my best to get it all in writing, in one place. To start off, you'll need a little background information. It's mid-2007, and I am about to head off for my senior year of college, and my boyfriend (now husband) was about to embark on his first tour of duty overseas as a Military Police Reservist. My mom was 1 year into her cancer diagnosis, and was experiencing back pain, which she attributed to working in the yard so much that summer. After the New Year, Chris was about halfway t...
Post a Comment
Read more